Red Velvet

White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Red Velvet Cake (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Suger, Baking Soda, Cocoa Processed with Alkali, Butter, Eggs, Salt, Vegetable Oil, Vanilla, Buttermilk, Red 40), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese)

Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts.