

Dessert Eggs Collection
90g
- Description
- Ingredients
Inspired by traditional favourite desserts, these Easter eggs are loaded with flavours and textures that are unforgettable. We recommended cutting each egg in half prior to enjoying them so you can admire the layers of goodness on the inside.
Lemon Meringue Egg Zesty lemon curd ganache topped with a marshmallow meringue.
Peanut Butter Pie Egg JACEK signature oozy caramel over a roasted peanut praline base.
Dulce de Leche Cheesecake Egg Caramelized sweetened condensed milk over cheesecake inspired ganache.
Nanaimo Bar Egg Crunchy toasted coconut layer topped with custard style ganache.
Sugars (sugar, glucose, invert sugar, dextrose, lemon
purée), Cocoa beans, Cocoa butter, Whole milk powder, Cream (milk,carrageenan), Peanuts (canola oil, salt), Dulce de leche (sweetenedcondensed milk, colour, natural flavour), Cream cheese (milk, salt,bacterial culture, carob bean gum, sorbic acid), Coconut oil, Water,Sorbitol, Coconut, Butter, Skim milk powder, Coconut cream, Whey,Soy lecithin, Colored cocoa butter (mica, titanium dioxide, tartrazine,
brilliant blue FCF, erythrosine, sunset yellow FCF, allura red,
indigotine), Sunflower lecithin, Citric acid, Gelatin, Salt, Lemon oil,Natural vanilla extract.
Dessert Eggs Collection

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